Monday, July 06, 2015


Nothing , yes, nothing, not even something comes close to savoring a lobster, a large lobster
cooked the way they do Down East served with melted butter and a nutcracker for those unaccustomed to the toil necessary to free the meat and often there's a placemat with detailed instructions on how to go about the task and what to eat beginning with the feelers where sucking the meat out is acceptable and then a decision of whether to eat the tail first or the claws which many people consider sweeter yet each lobster presents its own unique characteristics so a decision must be made for each lobster and you know that by the time you've dug out the meat in the cavity of the body the entire experience comes close to nirvana   


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