Saturday, November 24, 2012


Thanksgiving is over and all over this country people are eating  turkey leftovers. A myriad of  recipes appear --conjured up by the food editors of magazines that cater to women. Want to know what to do with those bones or the white meat left over by dark meat lovers? Want to disguise the turkey the fourth day after Thanksgiving or how to create an international dish with the single cup of shredded turkey?

My mother really didn't like leftovers so she didn't pass on family recipes. For my sources I turn to the newspaper and the Internet. I even found a recipe for  a turkey-maki-sushi-roll.


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