Sunday, January 08, 2012

It Doesn't Have to be Fancy

Sometimes soul food is a pita
chock full of falafel and vegetables surrounded by tahini.
Sometimes a Subway's Veggie Delight
bathed in honey mustard
while eating baked chips and watching the people on line does the trick.
Occasionally frozen yogurt mounded up in a cup beckons--
Or a bagel laden with chive cream cheese or an onion bagel beneath butter
Or a peanut butter and jelly sandwich waiting in the car to be eaten midway between reading and writing in the library
Or a catch as catch can dinner of leftovers.

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